Rocky Mountaineer Culinary Experience

Join TV personality Jillian Harris and Rocky Mountaineer Executive Chef Jean Pierre Guerin as they explore the five-star dining experience of our GoldLeaf Service.

Our bi-level, glass-dome GoldLeaf Service coaches offer panoramic views from the upper level and an intimate dining room on the main level. Travellers are treated to outstanding three-course, à la carte meals, made with the finest and freshest ingredients local to two of Canada's most bountiful regions, British Columbia and Alberta.

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